Fall Cocktails Worth Leaving Your Beer For

Beacon Hill’s favorite bar gets a seasonal twist!

When the leaves start turning on Beacon Hill, there’s no better place to take in the season than at your favorite neighborhood pub. Sure, we’re known for our great beer selection — but this fall, we’re shaking things up. Literally.

If you’re looking for things to do in Boston this fall, add “try a new cocktail” to your list. Whether you’re a local regular or just visiting our historic neighborhood for the first time, our fall specialty drinks are the perfect way to toast the season.

Cranberry Mule

A Massachusetts twist on the classic. Made with locally distilled 888 Cranberry Vodka, fresh lime juice, and a splash of ginger beer, this refreshing mule hits all the right notes — crisp, tart, and a little effervescent. Prefer to skip the booze? We’ve got a non-alcoholic version, too, so everyone can get in on the fun.

Maple Bourbon Cider

Like a warm hug in a glass. We blend Bully Boy Bourbon (crafted right here in Boston), lemon juice, and maple syrup, then top it off with Angry Orchard Cider for a drink that’s equal parts cozy and bold. It’s the kind of cocktail that tastes like fall in New England — without needing to chop any firewood.

Pumpkin Mudslide

Dessert meets nightcap. Smirnoff Vodka, Bailey’s, Kahlua, and real pumpkin purée come together for a creamy, dreamy treat that’s basically pumpkin pie in cocktail form. Sweet, rich, and dangerously sippable.

Fall Sangria

Apple picking is overrated. Apple sipping? Now that’s a fall tradition. Our sangria mixes Cabernet, Lairds Applejack Brandy, pomegranate juice, and cinnamon for a perfect balance of fruit and spice. It’s sweater weather in a glass — without the overheating.

So this season, skip the cider mill and stop by the bar. Whether you’re exploring Boston’s historic streets or looking for a cozy spot to unwind, these fall cocktails are reason enough to raise a glass to autumn.

Cheers to fall in Boston — one sip at a time.